Ohio Wesleyan Students Visit D.C., Smithsonian to Study Oral Histories of Food and Migration
Name: Morgan Barnard ’20
Hometown: Orlando, Florida
Majors: Health and Human Kinetics Exercise Science
OWU Connection Experience: The Oral Histories of Food and Migration undertaking with studies in Washington, D.C.
Five OWU college students, such as Barnard, traveled to D.C. In October with Christopher Fink, Ph.D., partner professor of Health and Human Kinetics, as part of his ongoing exploration of meals and migration. Fink has been operating on the challenge in view that 2018, and it has expanded through the years to consist of Franklin University in Switzerland, the Umbra Institute in Italy, and Chatham University in Pittsburgh.
During their D.C. Experience, the OWU students labored with the Smithsonian Institution’s oral history group to develop their understanding in oral records techniques and examine extra about meals and migration.
In addition to Barnard, college students participating within the 5-break day-campus enjoy were Abby Bowman ’20, Lauren Sedal ’20, Emily Sheridan ’21, and Tiffany Soisson ’20. Their travel changed into supported by an OWU Connection small provide.
Why I Chose This Experience
“I chose to attend this OWU Connection experience because of its relevance to a few lessons I am taking and my hobby in meals research. I am currently taking a class wherein we talk oral histories round meals and how food from exclusive cultures got here to the U.S.
“In D.C., we met with numerous oral historians who shared with us what oral histories are all approximately and guidelines on the way to conduct a terrific interview.
“We talked with a person who specializes in oral histories of meals especially, and she or he changed into capable of deliver us amazing insight into the world of oral histories and what you can do with them.
“I am additionally personally inquisitive about meals and lifestyle and how sure meals constitute positive occasions and traditions to people relying on in which you are from. By doing these oral histories, you could examine more approximately what one-of-a-kind ingredients imply to distinctive human beings and cultures.”
My Favorite Moments
“One of my favored stories of the ride was when we got to peer a cooking demonstration and pay attention to Mollie Katzen (indexed via The New York Times as one of the quality-promoting cookbook authors of all time) communicate approximately her cookbook.
“This turned into virtually first-rate to see because we were given to peer a live oral historian at paintings, asking important and relevant inquiries to help the target audience recognize why she selected certain foods to install her cookbook primarily based on her past lifestyles revel in with meals.
“Going on this journey gave me plenty more knowledge on oral histories and the way to behavior them. … I can be capable of conduct higher interviews using the information we learned about cultural sensitivity and recommendations on how to word questions.”
My Plans After Graduation
“After graduation I want to journey and do a little volunteering in distinctive nations and begin making use of to grad schools for occupational remedy.”
Why I Chose Ohio Wesleyan
“I got here to OWU due to human beings I knew who attended several years before me who nonetheless spoke so fantastically of the faculty and the unforgettable connections and stories they made.”